The Flavors of Spring in Podhale.
May is the time when nature in Podhale shows its most joyful side. As the first warm days arrive, fresh cheeses appear in the shepherd’s huts, and in our workshop we reach for fillings that perfectly complement the energy of spring. If you’re looking for something lighter that perfectly complements iced coffee or a fruit smoothie, our offerings for this season are sure to delight you with their freshness.
Fruity refreshment and floral subtlety
Spring afternoons on the terrace call for flavors that aren’t overpowering. Our handmade highlander pralines with strawberry filling are the essence of May encased in crisp chocolate. An equally intriguing option is wild rose, whose subtle and elegant aroma evokes blooming gardens. These light artisanal sweets provide the perfect balance for sweet drinks and fruit desserts served al fresco.
A Taste of the Region Straight from the Shepherd’s Hut
May is also the time when sheep return to the mountain pastures, and the first cheeses of the season appear in local shepherd’s huts. We decided to capture this unique atmosphere in our products by creating chocolates from Podhale with extraordinary flavors. Pralines with bundz, bryndza, or oscypek are a treat for adventurous foodies who want to experience the true character of the region in a modern twist. These regional flavors of the Tatra Mountains, combined with velvety chocolate, create a composition you won’t forget
The perfect addition to your May Weekend getaway
Whether you’re planning a picnic or an elegant garden party, our sets are the perfect choice. Our artisanal chocolate workshop ensures that every praline is full of flavor and authenticity. By choosing an elegant gift from Zakopane in the form of pralines with a hint of fruit or local cheeses, you’ll be giving your loved ones something truly unique. We invite you to discover these seasonal new arrivals in our cafes and online store, so that this year’s May Day holiday takes on a truly Podhale style.
